Description

Master Distiller Henrik Brinks’ enthusiasm for both gin and whisky led to this product. “Based on our dish alloy technique for making Single Malt Whisky, we let Oak Gin rest in petite Pedro Ximénez oak barrels to let the combination of juniper, honey, pepper, and orange peel develop its very own complex taste.” A good Cuban cigar would be a great pairing with this Gin and the flavors it brings with it.