Copenhagen Distillery Oak Gin
Master Distiller Henrik Brinks’ enthusiasm for both gin and Copenhagen Distillery Oak Gin whisky led to this product. “Based on our dish alloy technique for making Single Malt Whisky, we let Oak Gin rest in petite Pedro Ximénez oak barrels to let the combination of juniper, honey, pepper, and orange peel develop its very own complex taste.” A good Cuban cigar would be a great pairing with this Gin and the flavors it brings with it.
No two barrels of Baker’s are the same. Each is as unique as the man the bourbon is named for. Each barrel sits in its own unique place throughout our rick houses, patiently aging for a minimum of seven years to extract the notes of vanilla trapped within the charred oak.