It was an excellent day for cocktail nerds when Plantation Pineapple first saw the light of day. What distinguishes this “spiced” rum from others in the genre is the way it is made. No artificial aromas have been added here – instead, it is carefully produced according to an old recipe for pineapple rum from the 19th century. The white rum, Plantation 3 Stars, is infused with the “bark” of the small, sweet Victoria pineapples, and the infusion is subsequently distilled. Meanwhile, place the pineapple meat in Plantation Original Dark and mix with the distilled infusion. This gives you both an incredible (and above all-natural) pineapple aroma and an extraordinary but attuned sweetness. Your daiquiris will never be the same!
Enjoy it with a great Cuban or New World Cigar!