Aged to perfection. Blending modern and traditional distilling techniques, añejo was first introduced to the world by Casa Herradura in 1962. Since then, Herradura Añejo has aged in American White Oak barrels for 25 months – an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber-colored liquid that melts on your tongue, leaving notes of cooked agave, toasted oak, and dried fruit.
RICH AND SMOKY
Our Herradura Anejo has a rich, 100% blue agave flavor enhanced by 12 months in toasted American oak barrels. It gains its delicate amber hue, an array of subtle flavors, and its uniquely smooth, smoky finish.
COLOR: Pale amber
AROMA: Strong toasted oak, light-cooked agave, and a hint of caramel-vanilla sweetness
BODY: Round, smooth and complex
TASTE: Full and balanced. It starts with brown sugar, fades soft oak, and is clean agave.
FINISH: Warm oaky finish
Enjoy it with a great Cuban or New World Cigar!