Los Danzantes (Los Nahuales) Espadin is traditionally made with farm-grown agave Espadin. The cooked agave is ground in a Chilean tahona that a horse pulls. It’s fermented in pine tubs, slowly and naturally (without accelerators), and with classical music to aid microorganisms’ cycle. It’s double-distilled in copper stills.
Pair it with a great Cigar from our wide selection, Cuban or New World!